Irish Whiskey
Besides the spelling, Irish whiskey differs from Scotch in several ways. The malt in Irish whiskey is typically dried in sealed ovens versus the opened Scottish process. Irish whiskey is usually distilled three times, while for the most part, Scottish is distilled twice. These differences are not always the rule and some Irish whiskies, like Connemara, are only distilled twice with peated barley. To be called Irish, the whiskey has be made from native grains and matured in wooden casks for a minimum of three years. Like Scotch, used barrels like bourbon and rum casks are utilized for the maturation process. Most Irish whiskey is distilled in column stills that use coils to heat the spirit. Pot stills are also used and are becoming more common. These stills are similar to Scottish stills which use direct flame to heat the spirit.
Currently, Ireland has only three operating distilleries and they produce several types of Irish whiskey. Midleton and Bushmills are the most popular, but the independent Cooley, is the only Irish owned. Like American Bourbon, Irish whiskey has started a new revival with great ultra premium selections like Connemara and Redbreast. Which happen to be two of our favorites.
Blended
Like Scotch, blended Irish whiskey is the most common and makes up the majority of production. Blended is made from single malt and grain whiskies. ex. Jameson, Bushmill's Original, Tullamore Dew.
Single Malt
Whiskey made from malted barley from one whiskey type in either column or pot stills. ex. Bushmills 10, Connemara 12, Tyrconnell
Grain
Whiskey made entirely from grain. The majority of grain whiskey goes into blends and little is bottles by itself. ex. Greenore
Pure Pot Still
A combination of malted and unmalted barley distilled in pot stills. ex. Redbreast 12, Green Spot.
|
|
Tasting Notes By Whiskey A to Z |
|
Arguably the birthplace of whiskey, and
once home to hundreds of stills, Ireland
is now left with just three
distilleries: "Catholic" Midleton,
"Protestant" Bushmills, and Cooley (for
those who just want a secular drink).
Like bourbon, Irish whiskey is sometimes
seen as "not Scotch", and therefore
looked down upon. Please don't! Ireland
is currently producing many great malts
that deserve a place in your collection. |
|
Irish Distilleries
|
Ask the Expert
|
.
|
Black Bush
Bushmills Distillery
|
|
Bushmills Black Bush
Blend |
|
Glen – 77
Aged in sherry casks, this dram
is very popular with Irish whiskey
enthusiasts. With all of the great press
this dram receives I was disappointed
that the dram wasn't as flavorful as I
expected. For me, the dram seemed to
come across a little too young with a
definitive grainy quality. All in all
though, it's a good honest dram that
grows on you. Not my first choice, but
interesting enough to enjoy a glass from
time to time.
Nose: A little young, grain,
grassy, sweet, some nice oak and sherry
Body: Light
Finish: Long with some heat, dry
If they aged this one a few more
years it would go from good to great
|
Brett – 80
A pretty
blend. A little young on the nose, but
with a definite sherry character that
speaks of things to come. Black Bush has
a light body, enhanced by a mix of
fruits and malts that carry over into
the finish. There is also an almost
"buttery" quality in this dram, which
slowly gives way to a dry, medium hot,
and malty finale. This is the whiskey I
think of first when someone wants a
description of Irish whiskey.
|
 |
|
Available at most liquor stores.
$$ |
|
Bushmills
Bushmills Distillery
|
|
Bushmills 10 year old
Single Malt |
|
Glen – 85
Updated Feb 2008
This is a light and creamy classic Irish
malt. Very easy drinking and enjoyable.
A good Irish sipping whiskey. Well
balanced and flavorful.
Nose: Malty, nutty, toasted oak,
vanilla, earthy
Body: Light but creamy
Finish: Medium to long length and sharp,
caramel sweetness, floral
Classic Irish.
|
Brett –
|
 |
|
Available at most liquor stores.
$$ |
|
Clontarf
|
|
Clontarf Single Malt
Single Malt |
|
Glen – 85
June 2008
My
favorite of the pair, it had a
wonderfully fresh nose and a finish
dominated by peaches. The nose is very
light beginning with oak and a touch of
malt, followed by pears, apples,
peaches, and roasted nuts. Very fresh
and clean; a summer's breeze. Like the
Classic Blend, the body had a medium
smooth, almost syrupy mouth feel. The
finish was a peach explosion of ripe
peaches and a touch of peach flavored
brandy. Medium length with a little bite
and the peaches seem to linger for an
eternity. A very good, everyday type of
Irish whiskey.
|
Brett –
|
|
|
Available at most fine liquor stores.
$ |
|
Clontarf
|
|
Clontarf Classic Blend
Blend |
|
Glen – 82
June 2008
A
classic Irish nose awaits you in this
very Irish of Irish drams. Youthful with
subtle fruit notes of melon, pears, and
peaches give way to musty hay and grass
clippings. Oak and caramel top off a
very nice nose that would do any
Irishman proud. A surprisingly syrupy
body lingers on the tongue with just a
touch of peach sweetness. Almost too
smooth on the palate. A nice warming
finish with hints of oak, peach candy,
and bitter chocolate round off this
respectable and easy-going Irish dram.
|
Brett –
|
|
|
Available at most fine liquor stores.
$ |
|
Connemara
Cooley Distillery
|
|
Connemara
Single Malt |
|
Glen – 85
This is a great whiskey that comes off
well balanced and deep. Even though this
dram has no age statement it still feels
like an older whiskey. Like the 12 year
old, the peat is balanced very well with
that trademark Irish smoothness. This
dram is also much less expensive then
the 12 year old expression and is not
much of a step down in taste.
Nose: Hay, peat, fruity, some smoke
Body: Smooth and sweet, velvety feel
Finish: Subtle sweetness at first and
then the peat comes on strong
A very good dram.
|
Brett –
|

|
|
Available at some fine liquor stores.
$$ |
|
Connemara
Cooley Distillery
|
|
Connemara Cask Strength
Single Malt |
|
Glen – 87
You
don't see cask strength Irish whiskies
everyday so I was excited by the
prospect of trying this one. I wasn't
disappointed. Not as good as the 12 year
old but still very unique and delicious.
This whiskey is also non chill filtered
so it's pour a whiskey as you can get.
Make sure you add water to this cask
strength beauty.
Nose: Robust peat but not too intense,
some underlying fruity sweetness, a
little peppery
Body: Big and mouth filling, very
flavorful
Finish: Long and peaty, the finish and
nose match very well
An excellent and unique dram.
|
Brett –
|

 |
|
Limited Availability.
$$$$ |
|
Connemara
Cooley Distillery
|
|
Connemara 12 year old
Single Malt |
|
Glen – 90
One of the best whiskies
available today, Connemara 12 year old
is one of three peated expressions from
the independent Cooley distillery. This
malt perfectly balances the sweetness of
Irish whisky with a big peaty character.
The nose is full of robust peat with an
underlying sweetness. The body is silky
smooth that sets off a medium length
peaty finish.
Nose: Robust peat, underlying
sweetness, musty, wet hay, coconut
Body: Silky smooth and thick
Finish: Some nice bite but not
hot, peaty, medium length, the peat
sticks to your tongue
A special dram.
|
Brett –
|

 |
|
Limited Availability.
$$$$$ |
|
Greenore
Cooley Distillery
|
|
Greenore 8 year old
Single Grain Irish Whiskey |
|
Glen –
|
Jeff – 89
Editor's Pick Spring 2008
I was eager to try this whiskey and to
be honest, I wasn't expecting much. Then
I opened
the bottle. I could drink this all
summer long! So light, fresh, and nutty
(hazelnuts). Sweet vanilla, hints of
peaches and dried fruit. This
sexy little minx leaves your mouth
drooling for more. Gentle on the palate,
with a nice warming finish.
Limited Edition - This is a nice summer
whisky but don't wait too long or it
might be all gone.
|
 |
|
Limited.
$$$$ |
|
Greenspot
|
|
Greenspot
Irish Pure Pot Still |
|
Glen – 91
The stuff of legend. I've hear constant
praise about this hard to get Irish
dram. I know many folks who horde their
stash. Well, I finally convinced one of
them to open a bottle and the dram
definitely lives up to the hype. Has
everything you would expect from an
Irish whisky, sweet, light and creamy.
But this dram takes the traditional
Irish dram to the next level. It has a
great creamy smooth body and the flavors
are married perfectly. Very well
balanced and has depth that few Irish
whiskies are able to achieve.
Nose: Gingersnaps, fresh cream, grassy,
Body: Creamy
Finish: Long and flavorful
Exceptional, a great Irish dram
|
Brett –
|

 |
|
Not available in the US.
$$$$ |
|
Jameson Midleton
Distillery
|
|
Jameson
Original
Blend |
|
Glen – 78
This is my short and a beer whiskey.
Nothing goes better with a cold lager
then a sipping shot of good old Jameson.
Straightforward and honest, this whiskey
has some attitude.
Blue collar.
|
Brett –
|
 |
|
Available at all liquor stores.
$ |
|
Jameson Midleton
Distillery
|
|
Jameson
12
Blend |
|
Glen – 86
A very well rounded and appealing dram
that I was very impressed with.
Midleton's always produces top notch
whiskies and this one in no exception.
The nose is a little musty and is
balanced very well with a dried fruit
sweetness and hints of vanilla. The body
of this dram was rich and thick while
the finish was medium length with hints
of orange marmalade. A nice step up
without the heavy price tag.
Nose: Light and sweet, musty,
dried fruit, vanilla
Body: Big, syrupy and thick
Finish: Medium, orange
marmalade, big and then gone….
A good comforting, homey dram. A
premium dram.
|
Brett – 84
Another
gorgeous blend, with a light, musty nose
that speaks of dried fruits, honey,
vanilla, and "gauze". A bit of sherry in
the palate helps enhance this syrupy,
almost chewy dram. I always like when a
whisk(e)y's nose and finish complement
each other, and that is perhaps why I
find Jameson 12 such a fine whiskey. The
finish here is of medium length, and
full of peaches and orange marmalade. It
is less warming, and more astringent in
its departure, which recalls its nose
perfectly.
|

 |
|
Available at most liquor stores.
$$ |
|
Jameson Midleton
Distillery
|
|
Jameson Rarest Vintage Reserve
46% |
|
Glen – 87
Oct 2008
For me, Jameson is the 'Steady Eddie' of
Irish whisky. It won't knock your socks
off but if you are looking for a good
honest Irish dram then Jameson's is for
you. I wouldn't say this was one of the
better Irish whiskies I've had but it
was very enjoyable and the type of dram
that definitely pulled you back for
more.
Nose: Creamy, almonds, deep and syrupy,
roasted peanuts, winey
Body: Creamy
Finish: Long with some bite, fruity
dominated by peaches
Very nice!
|
Brett –
|
|
|
Limited.
$$$$$ |
|
Knappogue Castle
|
|
Knappogue Castle
1992 |
|
Glen – 82
Updated Feb 2008
Has an
exceptionally vibrant and youthful nose
that I just loved. Reminded my fellow
taster of the nose of Glenmorangie 10
year old. The nose was the best part of
this dram and reminded me of field after
a Spring rain. Easy drinking and
enjoyable. Very subtle but still
complex. I wasn't a big fan of the
finish which came off a little brackish.
Nose: Young and
vibrant, vanilla, grapefruit skin,
honey, fresh
Body: Very light
Finish: Brackish, light and short, oak,
menthol, caramel
Youthful and vibrant. A good dram.
|
Brett – 81
What a great, subtle
nose! Young and "meadow fresh", full of
grapefruit, oranges, honey, and malt –
this one really woke-up the senses.
Unfortunately, it was all downhill from
there. Very light-bodied, the rest of
the dram in no way resembled its start.
The finish was almost brackish, with
roasted pecans, oak, caramel, and
menthol. On the plus side, the finish
was short.
|
 |
|
Available at some liquor stores.
$$ |
|
Knappogue Castle
|
|
Knappogue Castle
1993 |
|
Glen – 77
Feb 2008
A very traditional Irish
dram that I found good but not great.
Again the finish seemed to ruin it for
me. Very hot even with a heavy pour of
water. The nose was more rich then the
92 but lacked the vibrancy. Didn't move
me.
Nose: Honey, vanilla, oak, caramel,
sweet, orange candy, had a creaminess to
it
Body: Light
Finish: Long and very sharp, oak, malt
and tobacco
Sweet and traditional.
|
Brett – 80
More "traditional" than
the 1992 version, the nose contains
caramel creams, honey, vanilla, and
orange soda. A medium-bodied dram, the
1993 had a hot, oaky finish, full of
tobacco, malt, and pencil shavings. It
also had me thinking, "Hey, that '92's
not so bad, after all."
|
 |
|
Available at some liquor stores.
$$ |
|
Knappogue Castle
|
|
Knappogue Castle
1994 |
|
Glen – 88
Feb 2008
An exceptional dram that
gets it all right. Has the vibrancy of
the 92 but with a much more balanced
finish. Had a Summer field freshness to
it. Complex and almost a chardonnay type
of nose. Nice depth and complexity.
Nose: Vibrant, graphite,
Summer field freshness, whole uncut
lemons, very subtle vanilla and honey
Body: Medium
Finish: Long with a nice
sharpness, nectarines, honey and oak
Vibrant and well
balanced.
|
Brett – 86
Finally! A beautiful
complex nose that reminded me of a
summer field in bloom, with melons,
lemon zest, vanilla, and a touch of
honey. The nose almost recalled a
Chardonnay, but also contained graphite
and gauze to "ground" it. The 1994 had a
medium body with good mouthfeel. The
medium-long finish had a nice depth to
it, with more honey, burnt caramel, and
nectarines, as well as a pleasantly
sharp, oaky dryness. Now that's an Irish
whiskey!
|
 |
|
Available at some liquor stores.
$$ |
|
McGilligan's
Cooley Distillery
|
|
McGilligan's 1992 Rum Wood
Finish
Single Malt |
|
Glen – 88
This dram seems to scream, hey
buddy I'm here, drink and enjoy. Full
flavored with an amazing nose and
finish. The rum is pronounced but not
overpowering. Once you get passed the
rum, deep vanilla emerges. Has some nice
heat and bite to the finish. Not overly
sweet and offers surprising complexity
and attitude for an Irish malt.
Nose: Rum, vanilla, toasty,
sharp
Body: Medium and chewy
Finish: Light rum, medium
length, some heat and bite
Well put together.
|
Brett – 92
Wow! Now
I'm usually not one for rum finishes,
but once you try this one, you'll need
to treat yourself. Besides the obvious
rum, this whiskey's nose is full of
vanilla and a light hay essence, as well
as breakfast toast with butter. It is
full and chewy, and whereas the nose is
sweet dark rum, the finish is more of a
light rum; warm and with an underlying
cereal sweetness. It is a sausage
breakfast to complement the toast in the
nose. This whiskey is as close as you
can come to "comfort food". A
substantial dram!
|
 |
|
Limited Availability.
$$$$$ |
|
Michael Collins
|
|
Michael Collins Blend |
|
Glen – 88
Feb 2008
I was very impressed with
this smooth and rich Irish blend. The
dram had a fresh character to it with
loads and loads of honey, vanilla and
oak. Very appealing and enjoyable and
should appeal to scotch drinkers that
don't usually drink Irish whiskey. Not
overly complex but very well balanced
and flavorful. A dram you could sip on
all day (within moderation of coarse).
Nose: Fresh and malty, oak, honey
vanilla, cloves
Body: Medium and flavorful
Finish: Medium length and exceptionally
smooth, vanilla, creamy, warming, had a
nice tangerine aftertaste that hangs on
your tongue
Tasty.
|
Brett – 87
Wonderful youthful
freshness on the nose, with notes of
vanilla, cantaloupe, anise, and a
decided malty sweetness. This dram has a
very light body, that segues nicely into
its short, smooth finish which bursts
with citrus (tangerines) and honeydew,
vanilla creams, and slightly dry oak. A
very tasty (and dangerous) everyday
whiskey! The Big Fellow would be proud.
|
|
|
Widely
Availability.
$ to $$ |
|
Michael Collins
|
|
Michael Collins Single Malt |
|
Glen – 74
Feb 2008
Came off a little
unbalanced but improved with water.
Nothing very memorable about this dram
and doesn't compare with the Blend. More
earthy and vegetable character turned me
off a bit.
Nose: Caramel, toasted oak, earthy
notes, wood smoke
Body: Light and smooth
Finish: Medium length, chalky, oak,
vegetable, peat and a note of burn
plastic
Doesn't compare to the exceptionally
good Michael Collins Blend.
|
Brett – 79
Worlds apart from the
blend. The nose is extremely "earthy";
full of caramel, toasted oak, wood
smoke, Peking duck, and the faintest
hint of citrus. With water, cocoa notes
emerge. More medium-bodied than the
blend, the single malt's finish is
slightly vegetal, with oak, peat,
orange-oil, and chalk rounding-out its
palette.
|
|
|
Widely
Availability.
$$ |
|
Midleton
Midleton Distillery
|
|
Midleton Very Rare 2005
|
|
Glen – 89
I don't know if I've ever had a dram
with a more pronounced peach flavor then
this beauty from the Midleton
distillery. Like walking through a peach
orchard at harvest time (ok I know I
sound a little corny). This whiskey will
open your eyes to the wonderful world of
Irish malts. Full of vibrant flavors,
has an almost cordial quality.
Nose: Overripe peaches, sharp
and sweet, some caramel, very clean (a
beautiful nose)
Body: Medium, has some legs
Finish: Long, peach candy,
fruity, the finish comes back at you
just before you think it's gone
Impressive and full of vibrant
flavors.
|
Brett – 89
When we cracked this blend, I
thought I was drinking a fruit salad!
The nose is chockfull (and I do mean
chockfull) of fresh peaches and
apricots. It was sharp and sweet. The
body is deliciously light and fresh. The
finish here was medium-short, with
undertones of gingersnap cookies and
yes, more peaches. This is actually a
wonderful whiskey (if you like peaches,
of course). We all felt like we were
drinking the whiskey equivalent of a
cordial, without the cloying sweetness.
A real treat!
|

 |
|
Available at some fine liquor stores.
$$$$$ |
|
Redbreast
Midleton Distillery
|
|
Redbreast 12
Pure
Pot Still |
|
Glen – 93
One of the best Irish whiskies
(or whiskies for that matter) available
today. Big and robust, Redbreast 12 is a
malt that every whiskey lover should
own. When I'm in the mood for an Irish
whiskey this is usually my first choice.
Very deep and flavorful, I just love
this stuff. Can stand up to any Scotch.
This dram is also very reasonably priced
so pick up a bottle (or two) before it
starts to fly off the shelves.
Nose: Fresh and clean, malty,
heather, honey, vanilla
Body: Medium
Finish: Medium length and
toasty, sweet and syrupy
Well balanced and oh so good.
One of the best whiskies on the market.
Highly recommended.
|
Brett – 91
Someone once said of Dick Cheney, that
he had "gravitas"; that is, he had a
certain seriousness about him, and he
would not let you down. Well…
When I drink Redbreast, I think of
gravitas. It is a serious pure pot still
whiskey – one of the few. This is a BIG
whiskey, with a flavor profile that
rivals any dram out there. It has a
toasty, malty nose full of vanilla,
heather honey, and tobacco; a wonderful
melding of aromas. A medium-full bodied
dram, Redbreast has a warm, lingering,
fruity finish recalling simple syrup,
marzipan, and roasted nuts. This whiskey
belongs in everyone's cabinet.
|

  |
|
Available at some liquor stores.
$$ to $$$ |
|
Tyrconnell Cooley
Distillery
|
|
Tyrconnell
Single Malt |
|
Glen – 71
This dram seemed a bit muddled and
young. The flavors are there but nothing
seemed to pop other then a strong citrus
nose. The dram did improve the longer is
stayed in my glass.
Nose: Acidic, Lime juice, some
honey
Body: Thin and light, a tad oily
Finish: Hot, lingering
Comes off a bit muddled.
|
Brett – 77
A bit of a muddle of fruits awaits you
within the bottle of this Irish single
malt. The nose is full of citrus
(especially lime), and is a bit vegetal.
It is definitely a full frontal "fruit
assault", though sometimes it is
difficult to pick-out the individual
components. The body is somewhat thin,
and slightly oily, before the soft
finish wafts away in a cacophony of
herbs. An acquired taste.
|
 |
|
Available at some liquor stores.
$$ |
|
Single Malt Scotch Tasting Notes -
Islay
|
Islands
|
Campbeltown
|
Speyside
|
Highlands
|
Lowlands
Other Whiskies -
Blended, Vatted &
Grain |
American
TastingNotes
|
|
|